Please let us know what you would like to eat and any dietary requirements when you RSVP. 

The venue will cater for any dietary requirements. (GF) = can be made gluten free on request. 


Chicken & Leek Terrine - Red Onion Marmalade (GF)

Smoked & Poached Salmon Parfait - Melba Toast (GF)

Warm Goats Cheese and Red Onion Tart - Toasted Pine Nuts - Basil Pesto

Main Course

Supreme of Chicken - Fondant Potatoes - Smoked Bacon - Shallots - Thyme Infused Gravy (GF)

Baked Fillet of Salmon - Crushed Herb Potatoes - Caper Butter (GF)

Wild Mushroom, Spinach & Thyme Wellington ~ Sweet Potato Puree ~ Cider Cream Sauce/vegan gravy (Vg)

All served with a selection of seasonal vegetables


Honey & Mascarpone Crème Brulee ~ Vanilla Shortbread (GF)

Triple Chocolate Terrine (GF)