Please let us know what you would like to eat and any dietary requirements when you RSVP.
The venue will cater for any dietary requirements. (GF) = can be made gluten free on request.
Chicken & Leek Terrine - Red Onion Marmalade (GF)
Smoked & Poached Salmon Parfait - Melba Toast (GF)
Warm Goats Cheese and Red Onion Tart - Toasted Pine Nuts - Basil Pesto
Supreme of Chicken - Fondant Potatoes - Smoked Bacon - Shallots - Thyme Infused Gravy (GF)
Baked Fillet of Salmon - Crushed Herb Potatoes - Caper Butter (GF)
Wild Mushroom, Spinach & Thyme Wellington ~ Sweet Potato Puree ~ Cider Cream Sauce/vegan gravy (Vg)
All served with a selection of seasonal vegetables
Honey & Mascarpone Crème Brulee ~ Vanilla Shortbread (GF)
Triple Chocolate Terrine (GF)